In the UAE, Swisscanonica Gourmet Food delivers premium school catering services to 11 prestigious schools, providing healthy, balanced, and nutritious meals designed to support students’ growth, focus, and well-being.
Trusted School Catering Serving the U.A.E
Nutritious daily meals designed for schools,
delivered with consistency, care, and reliability.
delivered with consistency, care, and reliability.
Why choose our School Catering ?
They trusted us :
& more...
Nutritious & Balanced
Carefully designed meals that meet international nutritional standards.
Hygiene & Safety
Operated under strict quality control and UAE compliance systems.
Reliable Service
Consistent, professional catering trusted by leading educational institutions.
How it works ?
A simple, reliable process designed for schools and parents
Menu Planning
Balanced and thoughtfully designed menus tailored to daily school needs, with full transparency on nutritional value and clear allergen awareness to ensure student safety.
Preparation
Fresh, high-quality ingredients prepared with precision and care, in full compliance with strict hygiene and food safety standards.
Delivery & Service
Reliable, on-time delivery to schools and campuses, managed by a well-trained, organized, and professional team committed to service excellence.
Cashless System
Our SPARE app has been developed based on direct feedback from parents, ensuring a smooth, intuitive, and user-friendly experience.
Menu
WEEK 1
Monday
Starter: Cheese And Crackers
Main Course: Pepperoni Pizza, Salad of the day
Chef Special: Pesto Farfalle
Main Vegetarian: Margarita Pizza, Salad of the day
Main Vegan: Vegan Switch Kebab, Salad of the day, Pita Bread
Dessert: Koala Vanilla Cookies
Main Course: Pepperoni Pizza, Salad of the day
Chef Special: Pesto Farfalle
Main Vegetarian: Margarita Pizza, Salad of the day
Main Vegan: Vegan Switch Kebab, Salad of the day, Pita Bread
Dessert: Koala Vanilla Cookies
Tuesday
Starter: Roasted Pumpkin
Main Course: Asian Orange and Honey Chicken, Stir Fry Rice
Chef Special: Baked cod Fish, Stir Fry Rice
Main Vegetarian: Cauliflower & Chickpea Curry, Stir Fry Rice
Main Vegan: Asian Sweet & Sour Veggies, Stir Fry Rice
Dessert: Yogurt with Apple Compote
Main Course: Asian Orange and Honey Chicken, Stir Fry Rice
Chef Special: Baked cod Fish, Stir Fry Rice
Main Vegetarian: Cauliflower & Chickpea Curry, Stir Fry Rice
Main Vegan: Asian Sweet & Sour Veggies, Stir Fry Rice
Dessert: Yogurt with Apple Compote
Wednesday
Starter: Steamed Garden Vegetables
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Pink Alfredo Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Pink Alfredo Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Thursday
Starter: Veg Samboussek
Country Day: Lebanon Oven Baked Chicken Potatoes with White Rice
Main Vegetarian: Lebanese Green beans White Rice
Main Vegan: Vegan Switch Tomato Kofta White Rice
Dessert: Mohallabia with Raisins
Country Day: Lebanon Oven Baked Chicken Potatoes with White Rice
Main Vegetarian: Lebanese Green beans White Rice
Main Vegan: Vegan Switch Tomato Kofta White Rice
Dessert: Mohallabia with Raisins
WEEK 2
Monday
Starter: Roasted Courgetti
Main Course: Beef Burger, Sweet Potato
Chef Special: Penne with Broccoli Creamy Sauce
Main Vegetarian: Vegetarian Burger, Sweet Potato
Main Vegan: Vegan Switch Burger, Sweet Potato
Dessert: Koala Strawberry Muffin
Main Course: Beef Burger, Sweet Potato
Chef Special: Penne with Broccoli Creamy Sauce
Main Vegetarian: Vegetarian Burger, Sweet Potato
Main Vegan: Vegan Switch Burger, Sweet Potato
Dessert: Koala Strawberry Muffin
Tuesday
Starter: Cherry Tomatoes
Main Course: Glazed Chicken Thighs, Rice
Chef Special: Yellow Fish Curry, Rice
Main Vegetarian: Cauliflower Gratin, Focaccia Bread
Main Vegan: Stir-fried tofu with vegetables, Steam rice
Dessert: Yogurt with Pear Compote
Main Course: Glazed Chicken Thighs, Rice
Chef Special: Yellow Fish Curry, Rice
Main Vegetarian: Cauliflower Gratin, Focaccia Bread
Main Vegan: Stir-fried tofu with vegetables, Steam rice
Dessert: Yogurt with Pear Compote
Wednesday
Starter: Steamed Sweet Corn
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Ratatouille Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Ratatouille Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Thursday
Starter: Steamed Vegetables
Main Course: Beef Steak, Yorkshire Pudding, Mashed Potatoes
Main Vegetarian: Vegetarian Wellington, Mashed Potatoes
Main Vegan: Vegan Shepherd's Pie
Dessert: Sponge Cake with Lemon Custard
Main Course: Beef Steak, Yorkshire Pudding, Mashed Potatoes
Main Vegetarian: Vegetarian Wellington, Mashed Potatoes
Main Vegan: Vegan Shepherd's Pie
Dessert: Sponge Cake with Lemon Custard
WEEK 3
Monday
Starter: Steamed Baby Carrots
Main Course: Char Siu Beef with Gravy, Steamed Rice
Chef Special: Stir fried Noodles
Main Vegetarian: Stir fried tofu with Vegetables, Steamed Rice
Main Vegan: Vegetable Stew, Steamed Rice
Dessert: Koala Honey Oat Cookies
Main Course: Char Siu Beef with Gravy, Steamed Rice
Chef Special: Stir fried Noodles
Main Vegetarian: Stir fried tofu with Vegetables, Steamed Rice
Main Vegan: Vegetable Stew, Steamed Rice
Dessert: Koala Honey Oat Cookies
Tuesday
Starter: Sweet Potato
Main Course: French Chicken Stew Sauce Blanc, Couscous
Chef Special: Grilled Tilapia, Lyonnaise Potato
Main Vegetarian: Chickpeas Moroccan Vegetarian Couscous
Main Vegan: Vegan Switch Kofta in Tomato Sauce, Couscous
Dessert: Yogurt with Mango Compote
Main Course: French Chicken Stew Sauce Blanc, Couscous
Chef Special: Grilled Tilapia, Lyonnaise Potato
Main Vegetarian: Chickpeas Moroccan Vegetarian Couscous
Main Vegan: Vegan Switch Kofta in Tomato Sauce, Couscous
Dessert: Yogurt with Mango Compote
Wednesday
Starter: Steamed Cauliflower
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Mushroom Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Mushroom Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Thursday
Starter: Swiss Vegetable Casserole
Main Course: Emince de Poulet, Tagliatelle Pasta
Chef Special: Swiss Zucchini Boats, Tagliatelle Pasta
Main Vegetarian: Green Beans Stew, Tagliatelle Pasta
Dessert: Strawberry Swiss Roll
Main Course: Emince de Poulet, Tagliatelle Pasta
Chef Special: Swiss Zucchini Boats, Tagliatelle Pasta
Main Vegetarian: Green Beans Stew, Tagliatelle Pasta
Dessert: Strawberry Swiss Roll
WEEK 4
Monday
Starter: Green Beans
Main Course: Beef Mince Rolls, Tomato Sauce, Rice
Chef Special: Ratatouille Ragu, Rice
Main Vegetarian: Black Bean Vegetable Eggplant Sauce, Rice
Main Vegan: Okra Stew, Rice
Dessert: Koala Vanilla Muffin
Main Course: Beef Mince Rolls, Tomato Sauce, Rice
Chef Special: Ratatouille Ragu, Rice
Main Vegetarian: Black Bean Vegetable Eggplant Sauce, Rice
Main Vegan: Okra Stew, Rice
Dessert: Koala Vanilla Muffin
Tuesday
Starter: Steamed Broccoli
Main Course: Homemade Chicken Nuggets, Roasted Potatoes
Chef Special: Honey glazed Salmon, Roasted Potatoes
Main Vegetarian: Parmigiana di Melanzane, Bread Roll
Main Vegan: Switch Vegan stuffed Baby Marrow, Tomato sauce, Roasted Potatoes
Dessert: Yogurt with Rock Melon Compote
Main Course: Homemade Chicken Nuggets, Roasted Potatoes
Chef Special: Honey glazed Salmon, Roasted Potatoes
Main Vegetarian: Parmigiana di Melanzane, Bread Roll
Main Vegan: Switch Vegan stuffed Baby Marrow, Tomato sauce, Roasted Potatoes
Dessert: Yogurt with Rock Melon Compote
Wednesday
Starter: Carrots and Peas
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Bolognese Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Main Course: Pasta Bar with Tomato Sauce or Bechamel Sauce
Chef Special: Pasta Bar with Bolognese Sauce
Main Vegetarian: Pasta Bar with Tomato Sauce
Dessert: Fruit of the Day
Thursday
Starter: Thai Spring Roll
Main Course: Prawn Green Curry, Thai Sticky Rice
Chef Special: Paneer Spring Vegetable, Green Curry, Thai Sticky Rice
Main Vegetarian: Vegan Thai Green Curry, Thai Sticky Rice
Dessert: Coconut Pudding
Main Course: Prawn Green Curry, Thai Sticky Rice
Chef Special: Paneer Spring Vegetable, Green Curry, Thai Sticky Rice
Main Vegetarian: Vegan Thai Green Curry, Thai Sticky Rice
Dessert: Coconut Pudding